They are certified according to EHEDG and FDA, among other things, and meet protection class IP69k, so that daily cleaning with a high-pressure cleaner is no problem. The sensors use a capacitive ceramic measuring element and are therefore robust. Neither abrasive or corrosive media nor vacuum or pressure peaks can harm the sensor element. In addition, the sensor permanently withstands media temperatures of 150°C and is therefore suitable for many high-temperature applications in the food industry. The media temperature can also be read out via IO-Link. The PTFE seal, which is permanently maintenance-free, also contributes to the robustness.

The pressure sensors, which are available with different measuring ranges from vacuum to 100 bar, now communicate via IO-Link 1.1 and have a resolution of 32 bits.