In the contact zone, food can come into contact with system parts and then get back into the production process. In the splash zone – also known as the washdown zone – food can also come into contact with plant components, but it does not get back into the processing step afterwards. The packaging zone, on the other hand, is comparable to the classic industrial environment.
Balluff has developed the most compact cooled SWIR camera in the world. The sensor is cooled by a Peltier element, and the generated heat is transferred directly to the housing.
The VD1943 is a transformative 5 MP RGB IR image sensor that eliminates the traditional trade off between high speed motion capture and high precision inspection.
The Nion 3D time-of-flight camera combines high spatial resolution with precise depth perception for detailed 3D data, even with fast movements or in difficult environments.
The Quality Assurance (QA) community will meet at the Control Expert Days in Stuttgart to exchange professional insights on the 20th and 21st of May, 2026.
Midopt Silwir is a series of high-performance protective windows for thermal imaging systems in the long-wave infrared range (LWIR, 8–12 µm).
