05.09.2022 • Product

Connection technology for the food industry

In the contact zone, food can come into contact with system parts and then get back into the production process. In the splash zone – also known as the washdown zone – food can also come into contact with plant components, but it does not get back into the processing step afterwards. The packaging zone, on the other hand, is comparable to the classic industrial environment.

Company

ESCHA GmbH & Co. KG

Elberfelder Str. 32
58553 Halver
Germany

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