Dairy producers around the world trust the process-optimised NIR technology because it allows them to monitor the entire production process without restriction - from the delivery of the milk, through storage, homogenisation and pasteurisation, to subsequent further processing or filling.

NIR spectrometers from Polytec are used in many other areas of the food industry and can be flexibly adapted to customer requirements. For manufacturers of edible oils, fats, meat and bakery products, NIR technology enables efficient and reproducible determination of moisture, protein content, sugar and fat content.